Delicious Blackstone Dessert Recipes: 5 Easy and Unique Ideas
If you think Blackstone griddles are only for burgers and stir-fries, think again! These versatile outdoor cooking tools can whip up incredible desserts that will leave your taste buds dancing. Have you ever wondered how to turn your Blackstone into a dessert-making powerhouse? Let’s dive into some delectable recipes and ideas to sweeten your griddle game.
Why Use a Blackstone for Desserts?
Blackstone griddles aren’t just for savory dishes. The flat, evenly heated surface allows you to create desserts with perfect consistency and texture. From gooey s’mores to fluffy pancakes, the possibilities are endless. Plus, there’s something undeniably satisfying about cooking outdoors.
Quick and Easy Blackstone Dessert Recipes
1. Classic S’mores on the Griddle
Classic S’mores on the Griddle
Ingredients:
- Graham crackers
- Marshmallows
- Chocolate squares
Instructions:
- Preheat your Blackstone on low heat.
- Place graham crackers on the griddle and top each with a chocolate square.
- Add marshmallows and let them toast until golden brown.
- Sandwich with another graham cracker and serve warm.
Griddled Cinnamon Rolls
- Cook Time: 10–15 minutes
- Serving Size: 1 cinnamon roll
- Calories: ~200–250 kcal (varies by brand and icing amount)
- Nutritional Info (approx.):
- Fat: 7–9g
- Carbohydrates: 32–36g
- Protein: 2–4g
- Sugars: 15–20g
S’mores on the griddle? It’s as simple as it sounds but twice as delicious.
2. Griddled Cinnamon Rolls
Griddled Cinnamon Rolls
Ingredients:
- Ready-to-bake cinnamon rolls
- Butter
- Cream cheese icing (optional)
Instructions:
- Spread butter on the Blackstone to prevent sticking.
- Place the cinnamon rolls directly on the surface and cook on medium heat.
- Flip frequently to ensure even cooking.
- Drizzle with icing and enjoy the gooey perfection.
Blackstone S’mores
- Cook Time: 5–7 minutes
- Serving Size: 1 s’more
- Calories: ~150–180 kcal
- Nutritional Info (approx.):
- Fat: 6–8g
- Carbohydrates: 25–28g
- Protein: 1–2g
- Sugars: 18–22g
3. Blackstone Dessert Quesadillas
Blackstone Dessert Quesadillas
Ingredients:
- Flour tortillas
- Nutella
- Sliced bananas
- Mini marshmallows
Instructions:
- Spread Nutella over one tortilla and layer with bananas and marshmallows.
- Top with another tortilla and grill on the Blackstone until golden brown on both sides.
- Cut into wedges and serve for a fun, shareable treat.
Dessert Quesadillas
- Cook Time: 10 minutes
- Serving Size: 1 wedge (from 1 quesadilla)
- Calories: ~120–150 kcal
- Nutritional Info (approx.):
- Fat: 4–6g
- Carbohydrates: 18–20g
- Protein: 2–4g
- Sugars: 8–12g
Pro Tips for Perfect Blackstone Desserts
Use the Right Tools
- Invest in a good spatula for easy flipping.
- A cooking dome helps with even heat distribution for recipes like pancakes or baked-style desserts.
Temperature Control is Key
Desserts are delicate. Keep your Blackstone on medium or low heat to prevent burning and ensure even cooking.
Advanced Recipes for Sweet Tooth Enthusiasts
4. Caramelized Pineapple Slices
Caramelized Pineapple Slices
Ingredients:
- Pineapple rings
- Brown sugar
- Butter
- Cinnamon
Instructions:
- Coat pineapple rings with a mixture of brown sugar and cinnamon.
- Grill on the Blackstone with a dab of butter until caramelized.
- Serve as-is or with a scoop of vanilla ice cream.
Caramelized Pineapple Slices
- Cook Time: 8–10 minutes
- Serving Size: 1 pineapple ring
- Calories: ~80–100 kcal
- Nutritional Info (approx.):
- Fat: 0.5–1g
- Carbohydrates: 20–22g
- Protein: 0.5–1g
- Sugars: 18–20g
5. Blackstone Fried Dough
Blackstone Fried Dough
Ingredients:
- Pre-made pizza dough
- Powdered sugar
- Cinnamon sugar mix
- Oil for frying
Instructions:
- Roll out the dough into small circles.
- Fry on the Blackstone with a thin layer of oil until golden brown.
- Dust with powdered sugar or dip in cinnamon sugar for a carnival-style treat.
Blackstone Fried Dough
- Cook Time: 12–15 minutes
- Serving Size: 1 small piece of dough
- Calories: ~250–300 kcal
- Nutritional Info (approx.):
- Fat: 10–12g
- Carbohydrates: 35–40g
- Protein: 3–5g
- Sugars: 12–15g
Make Dessert the Highlight of Your Outdoor Cooking
Imagine ending your BBQ party with warm, gooey desserts cooked right in front of your guests. These recipes are simple enough for beginners yet impressive enough to wow everyone at the table. Ready to elevate your dessert game? Grab your Blackstone and start cooking!
Frequently Asked Questions About Blackstone Desserts
1. Can you cook desserts on a Blackstone griddle?
Absolutely! Blackstone griddles are versatile and perfect for desserts like s’mores, pancakes, caramelized fruits, and even fried dough.
2. What temperature should I use for cooking desserts on a Blackstone?
Desserts typically require low to medium heat to prevent burning and ensure even cooking. Aim for around 300–350°F.
3. Do I need to grease the griddle for desserts?
Yes, adding butter or oil prevents sticking and enhances flavor. Use non-stick cooking spray, melted butter, or a light layer of oil.
4. Can I use pre-made dough for Blackstone desserts?
Yes! Pre-made cinnamon roll dough, pizza dough, or puff pastry works wonderfully for quick and easy Blackstone dessert recipes.
5. What tools are essential for making desserts on a Blackstone?
A good spatula, a cooking dome for even heat distribution, and heat-resistant tongs are great tools to have. A pastry brush for spreading butter is also helpful.
6. Are Blackstone desserts healthy?
It depends on the recipe! While some desserts are indulgent, you can opt for healthier options like caramelized fruits or whole-grain pancakes.
7. Can I make desserts for a crowd on a Blackstone?
Yes! The large cooking surface of a Blackstone griddle makes it easy to prepare multiple servings at once, perfect for parties or gatherings.
8. How do I clean my Blackstone after making desserts?
Let the griddle cool slightly, then scrape off any residue with a griddle scraper. Use warm water and a soft cloth for sticky substances like caramel or marshmallows. Avoid using soap to preserve the seasoning.
9. What are some quick Blackstone dessert ideas for beginners?
Try s’mores, Nutella quesadillas, or grilled cinnamon rolls. They’re simple, delicious, and perfect for first-timers.
10. Can I use the Blackstone for frozen desserts?
While the Blackstone doesn’t freeze, you can use it to prepare components of frozen treats, like caramelized fruits or warm sauces to serve over ice cream.
In conclusion,
Blackstone griddles aren’t just a tool—they’re an experience. Whether you’re making quick s’mores or exploring more advanced recipes like caramelized pineapple, the possibilities are only limited by your imagination. Why settle for ordinary when you can have extraordinary desserts cooked outdoors?
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