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Quick and Easy 20 Unique Pickled Asparagus Recipes

Syeda Ayesha 0
Delicious pickled asparagus recipes step-by-step guide

Quick and Easy 20 Unique Pickled Asparagus Recipes

Get ready to explore a variety of unique, flavorful, and easy-to-make pickled asparagus recipes that are perfect for every palate. Each recipe is crafted with care, offering a step-by-step guide, cook time, prep time, and nutritional information. Let’s get started! Delicious pickled asparagus recipes step-by-step guide

Recipe 1: Classic Dill Pickled Asparagus

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 25 per serving

Ingredients:

  • 1 pound asparagus (trimmed to jar height)
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 2 garlic cloves (sliced)
  • 1 teaspoon dill seeds or 2 sprigs fresh dill
  • 1 teaspoon mustard seeds

Instructions:

  1. Blanch the Asparagus: Boil water in a pot and blanch the asparagus for 1 minute. Transfer to an ice bath.
  2. Prepare the Brine: Combine vinegar, water, salt, and sugar in a saucepan. Bring to a boil.
  3. Pack the Jars: Add garlic, dill, and mustard seeds to the jar. Pack the asparagus upright.
  4. Add the Brine: Pour the hot brine over the asparagus, leaving 1/2 inch headspace.
  5. Seal and Refrigerate: Close the jar, let it cool, and refrigerate for at least 24 hours before serving.

Recipe 2: Spicy Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 30 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon sea salt
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper flakes
  • 1 jalapeño (sliced)
  • 2 garlic cloves

Instructions:

  1. Blanch the Asparagus: Trim and blanch the asparagus for 1 minute. Transfer to ice water.
  2. Prepare the Brine: Mix vinegar, water, salt, and honey. Boil for 2 minutes.
  3. Pack the Jars: Add garlic, jalapeño slices, and red pepper flakes to jars. Pack in asparagus.
  4. Add the Brine: Pour brine over asparagus, leaving space at the top.
  5. Seal and Store: Seal the jars and refrigerate for 24–48 hours before eating.

Recipe 3: Lemon-Garlic Pickled Asparagus

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 20 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 2 lemon slices
  • 2 garlic cloves (sliced)
  • 1 teaspoon black peppercorns

Instructions:

  1. Prepare the Asparagus: Trim and blanch asparagus. Cool in an ice bath.
  2. Make the Brine: Combine vinegar, water, salt, and sugar. Heat until dissolved.
  3. Fill the Jars: Add lemon slices, garlic, and peppercorns to jars. Pack in asparagus.
  4. Pour Brine: Cover asparagus with brine, leaving space at the top.
  5. Refrigerate: Seal jars and refrigerate for 24 hours.

Recipe 4: Sweet and Tangy Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 35 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup rice vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon fennel seeds

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus. Cool in ice water.
  2. Prepare the Brine: Mix vinegar, water, sugar, and salt. Boil until sugar dissolves.
  3. Fill the Jars: Add mustard seeds and fennel seeds to jars. Pack in asparagus.
  4. Pour the Brine: Pour hot brine over asparagus, leaving 1/2 inch headspace.
  5. Store: Seal jars and refrigerate for 48 hours before serving.

Recipe 5: Garlic-Chili Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 30 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 teaspoon chili flakes
  • 3 garlic cloves

Instructions:

  1. Blanch Asparagus: Trim and blanch asparagus. Place in ice water.
  2. Make Brine: Combine vinegar, water, salt, and sugar. Bring to a boil.
  3. Pack Jars: Add garlic and chili flakes to jars. Arrange asparagus upright.
  4. Add Brine: Pour brine over asparagus. Leave headspace.
  5. Refrigerate: Seal and refrigerate for at least 24 hours.

Nutrition and Tips

  • Calories: Most pickled asparagus recipes are low-calorie (20–40 calories per serving).
  • Shelf Life: Refrigerated pickled asparagus lasts 2–3 weeks.
  • Customization: Adjust spices and seasonings to taste. Delicious pickled asparagus recipes step-by-step guide

Recipe 6: Herb-Infused Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 25 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup white wine vinegar
  • 1 cup water
  • 1 tablespoon sea salt
  • 1 teaspoon sugar
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon black peppercorns

Instructions:

  1. Blanch the Asparagus: Trim asparagus and blanch for 1 minute. Transfer to an ice bath.
  2. Prepare the Brine: Combine vinegar, water, salt, and sugar. Heat until salt dissolves.
  3. Pack the Jars: Add thyme, rosemary, oregano, and peppercorns to jars. Pack asparagus upright.
  4. Add the Brine: Pour hot brine over asparagus, leaving 1/2 inch headspace.
  5. Refrigerate: Seal jars and refrigerate for 48 hours before serving.

Recipe 7: Honey-Lime Pickled Asparagus

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 30 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons honey
  • 1 tablespoon salt
  • Juice and zest of 1 lime
  • 1 teaspoon coriander seeds

Instructions:

  1. Blanch Asparagus: Trim and blanch asparagus. Cool in an ice bath.
  2. Make the Brine: Combine vinegar, water, honey, salt, lime juice, and zest. Heat until honey dissolves.
  3. Fill the Jars: Add coriander seeds to jars. Pack asparagus tightly.
  4. Pour Brine: Cover asparagus with brine, leaving headspace.
  5. Seal and Chill: Seal jars and refrigerate for 24–48 hours before eating.

Recipe 8: Ginger-Turmeric Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 35 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup rice vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon ground turmeric
  • 1-inch piece of fresh ginger (sliced)
  • 1 teaspoon mustard seeds

Instructions:

  1. Blanch the Asparagus: Trim asparagus and blanch for 1 minute. Place in ice water.
  2. Prepare the Brine: Combine vinegar, water, salt, sugar, turmeric, and ginger. Boil for 2 minutes.
  3. Pack the Jars: Add mustard seeds to jars. Arrange asparagus upright.
  4. Pour the Brine: Pour brine over asparagus, leaving 1/2 inch of headspace.
  5. Store: Seal jars and refrigerate for 2 days before serving.

Recipe 9: Smoky Paprika Pickled Asparagus

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 30 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon black peppercorns
  • 1 garlic clove

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus. Cool in an ice bath.
  2. Prepare the Brine: Mix vinegar, water, salt, and smoked paprika. Bring to a boil.
  3. Pack the Jars: Add garlic and peppercorns to jars. Pack asparagus spears upright.
  4. Add the Brine: Pour hot brine over asparagus, leaving headspace.
  5. Seal and Store: Seal jars and refrigerate for 24 hours before enjoying.

Recipe 10: Maple-Mustard Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 40 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus for 1 minute. Cool in ice water.
  2. Make the Brine: Combine vinegar, water, maple syrup, mustard, and salt. Heat until mixed.
  3. Pack the Jars: Add peppercorns to jars. Pack asparagus upright.
  4. Add the Brine: Pour brine over asparagus, leaving space at the top.
  5. Refrigerate: Seal jars and refrigerate for 48 hours before serving.

Recipe 11: Asian-Inspired Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 35 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup rice vinegar
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes
  • 1 garlic clove

Instructions:

  1. Blanch Asparagus: Trim and blanch asparagus. Cool in an ice bath.
  2. Prepare the Brine: Mix vinegar, water, soy sauce, sesame oil, sugar, and chili flakes. Heat until sugar dissolves.
  3. Pack the Jars: Add garlic to jars. Pack asparagus tightly.
  4. Pour Brine: Cover asparagus with brine, leaving headspace.
  5. Seal and Chill: Seal jars and refrigerate for 24–48 hours before eating.

Final Notes and Tips

  • Flavor Variations: Don’t be afraid to experiment with spices, herbs, and sweeteners to create your own pickled asparagus masterpiece.
  • Serving Ideas: Pair pickled asparagus with sandwiches, charcuterie boards, or cocktails.
  • Storage: Always store pickled asparagus in the refrigerator and consume within 2–3 weeks for the best flavor and freshness.

Delicious pickled asparagus recipes step-by-step guide

Recipe 12: Citrus Zest Pickled Asparagus

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 30 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1 teaspoon black peppercorns

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus for 1 minute. Place in an ice bath to cool.
  2. Prepare the Brine: Combine vinegar, water, salt, and sugar in a saucepan. Bring to a boil.
  3. Pack the Jars: Add orange zest, lemon zest, and peppercorns to jars. Pack asparagus upright.
  4. Add the Brine: Pour the hot brine over the asparagus, leaving 1/2 inch of headspace.
  5. Seal and Refrigerate: Seal jars and refrigerate for at least 24 hours before enjoying.

Recipe 13: Mediterranean Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 35 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup white wine vinegar
  • 1 cup water
  • 1 tablespoon sea salt
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 garlic clove

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus. Cool in an ice bath.
  2. Make the Brine: Combine vinegar, water, salt, sugar, basil, oregano, and red pepper flakes. Bring to a boil.
  3. Fill the Jars: Add garlic to jars. Pack asparagus spears tightly.
  4. Add the Brine: Pour the hot brine over the asparagus, leaving space at the top.
  5. Refrigerate: Seal jars and refrigerate for 24–48 hours before serving.

Recipe 14: Apple Cider Pickled Asparagus

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 40 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon honey
  • 1 tablespoon kosher salt
  • 1 teaspoon cinnamon stick (small piece)
  • 2 cloves

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus for 1 minute. Cool in ice water.
  2. Prepare the Brine: Combine vinegar, water, honey, salt, cinnamon, and cloves. Heat until honey dissolves.
  3. Pack the Jars: Add asparagus spears to jars. Pour brine over them, leaving headspace.
  4. Seal and Store: Seal jars and refrigerate for 24 hours before eating.

Recipe 15: Thai-Inspired Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 35 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup rice vinegar
  • 1 cup water
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 red chili (sliced)
  • 1 teaspoon grated ginger
  • 2 kaffir lime leaves (optional)

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus. Cool in an ice bath.
  2. Make the Brine: Combine vinegar, water, fish sauce, sugar, ginger, and chili. Heat until sugar dissolves.
  3. Pack the Jars: Add kaffir lime leaves (if using) and asparagus to jars. Pour brine over them.
  4. Refrigerate: Seal jars and refrigerate for 48 hours before serving.

Recipe 16: Sweet Vanilla Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 45 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 1 vanilla bean (split and scraped)

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus for 1 minute. Cool in ice water.
  2. Prepare the Brine: Combine vinegar, water, sugar, salt, and vanilla bean. Heat until sugar dissolves.
  3. Pack the Jars: Add asparagus spears to jars. Pour the hot brine over them, leaving space at the top.
  4. Seal and Store: Seal jars and refrigerate for at least 24 hours before serving.

Recipe 17: Fermented Pickled Asparagus

Prep Time: 15 minutes
Fermentation Time: 5–7 days
Servings: 4
Calories: 20 per serving

Ingredients:

  • 1 pound asparagus
  • 1 tablespoon sea salt
  • 2 cups water
  • 1 garlic clove
  • 1 teaspoon dill seeds

Instructions:

  1. Prepare the Brine: Dissolve salt in water to make a brine.
  2. Pack the Jars: Add garlic and dill seeds to jars. Pack asparagus tightly.
  3. Add the Brine: Pour the brine over the asparagus, ensuring they are fully submerged.
  4. Ferment: Cover the jars loosely and let them sit at room temperature for 5–7 days.
  5. Refrigerate: Once fermented to taste, seal the jars and refrigerate.

Recipe 18: Jalapeño-Lime Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 35 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 jalapeño (sliced)
  • Juice and zest of 1 lime

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus. Cool in ice water.
  2. Prepare the Brine: Combine vinegar, water, salt, sugar, lime juice, and zest. Heat until mixed.
  3. Pack the Jars: Add jalapeño slices and asparagus to jars. Pour brine over them.
  4. Seal and Store: Seal jars and refrigerate for 24–48 hours before eating.

Recipe 19: Lavender-Honey Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 30 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons honey
  • 1 teaspoon dried lavender
  • 1 tablespoon salt

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus. Cool in an ice bath.
  2. Prepare the Brine: Mix vinegar, water, honey, salt, and lavender. Heat until honey dissolves.
  3. Pack the Jars: Add asparagus to jars. Pour brine over them, leaving headspace.
  4. Refrigerate: Seal jars and refrigerate for 24 hours.

Recipe 20: Mustard-Chive Pickled Asparagus

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 30 per serving

Ingredients:

  • 1 pound asparagus
  • 1 cup white wine vinegar
  • 1 cup water
  • 1 tablespoon Dijon mustard
  • 1 teaspoon mustard seeds
  • 1 tablespoon fresh chives (chopped)

Instructions:

  1. Blanch the Asparagus: Trim and blanch asparagus for 1 minute. Cool in ice water.
  2. Prepare the Brine: Combine vinegar, water, mustard, and mustard seeds. Heat until mixed.
  3. Pack the Jars: Add chives and asparagus to jars. Pour brine over them.
  4. Seal and Store: Seal jars and refrigerate for 24–48 hours before serving.

Final Thoughts

These 20 recipes for pickled asparagus are versatile, easy to make, and packed with flavor. Whether you prefer classic, spicy, sweet, or exotic variations, there’s a recipe here for every occasion. Start experimenting today and enjoy the delicious results!

READ MORE :https://www.loveandlemons.com/pickled-asparagus/

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