Quick and Easy Recipes with Ground Beef: 5 Flavorful Dishes
Ground beef is a versatile and budget-friendly ingredient, perfect for crafting a variety of delicious meals in a short time. Whether you’re juggling a busy weeknight or simply looking to prepare something flavorful without spending hours in the kitchen, these five recipes promise simplicity and satisfaction. Below, we provide detailed instructions for each dish to help you create memorable meals your family will love.
Quick and Easy Recipes with Ground Beef
1. Classic Ground Beef Tacos
Classic Ground Beef Tacos
Tacos are a timeless favorite that never fail to impress. With ground beef as the centerpiece, this recipe delivers bold flavors in a matter of minutes.
Ingredients:
- 1 lb. ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 8 taco shells (soft or hard)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- Salsa and sour cream (optional)
Instructions:
- Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning and water, stirring well. Simmer for 5 minutes until the mixture thickens.
- Warm the taco shells in the oven or microwave.
- Fill each shell with the seasoned ground beef, then layer with lettuce, tomatoes, and cheese. Add salsa or sour cream if desired.
Pro Tip: Toast the taco shells lightly for added crunch and flavor.
Classic Ground Beef Tacos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
NUTRITION
- Calories: ~250 per taco
- Protein: 12g
- Fat: 13g
- Carbohydrates: 18g
- Fiber: 2g
- Sugars: 2g
2. One-Pot Ground Beef Pasta
One-Pot Ground Beef Pasta
This hearty pasta dish combines rich flavors with a creamy texture, all in a single pot for easy cleanup.
Ingredients:
- 1 lb. ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups uncooked pasta (penne or rotini work well)
- 1 can diced tomatoes (14 oz.)
- 3 cups beef broth
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt, pepper, and Italian seasoning to taste
Instructions:
- In a large pot, sauté the onion and garlic until fragrant, then add the ground beef and cook until browned.
- Stir in the diced tomatoes, beef broth, and uncooked pasta. Season with salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Stir in the heavy cream and top with shredded mozzarella. Let it melt before serving.
Pro Tip: Garnish with fresh parsley for a burst of color and freshness.
One-Pot Ground Beef Pasta
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
NUTRITION
- Calories: ~400 per serving
- Protein: 20g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Sugars: 4g
3.Beef and Cheese-Stuffed Bell Peppers
Beef and Cheese-Stuffed Bell Peppers
Stuffed bell peppers are a colorful and nutritious way to showcase ground beef.
Ingredients:
- 4 large bell peppers (any color)
- 1 lb. ground beef
- 1 cup cooked rice
- 1 can tomato sauce (8 oz.)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef until browned, then mix in the cooked rice, tomato sauce, paprika, salt, and pepper.
- Stuff each bell pepper with the beef mixture and place them in a baking dish.
- Sprinkle cheese on top and bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly.
Pro Tip: Use multicolored peppers for a visually stunning presentation.
Beef and Cheese-Stuffed Bell Peppers
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
NUTRITION
- Calories: ~300 per stuffed pepper
- Protein: 22g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 4g
- Sugars: 6g
4. Ground Beef Stir-Fry with Vegetables
Ground Beef Stir-Fry with Vegetables
This quick stir-fry pairs ground beef with fresh veggies for a nutritious and flavorful meal.
Ingredients:
- 1 lb. ground beef
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger powder
- Cooked white rice (for serving)
Instructions:
- Heat sesame oil in a large skillet or wok over high heat. Add the ground beef and cook until browned.
- Add the mixed vegetables and stir-fry for 3-4 minutes.
- Stir in soy sauce, hoisin sauce, and ginger powder. Cook for another 2 minutes, ensuring everything is well-coated.
- Serve over a bed of cooked white rice.
Pro Tip: Sprinkle sesame seeds on top for an extra layer of texture and flavor.
Ground Beef Stir-Fry with Vegetables
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
NUTRITION
- Calories: ~350 per serving
- Protein: 25g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 5g
- Sugars: 6g
5. Ground Beef Shepherd’s Pie
Ground Beef Shepherd’s Pie
A comforting classic, shepherd’s pie layers savory ground beef with creamy mashed potatoes for a crowd-pleasing dish.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 cup shredded cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Cook the ground beef and onion in a skillet until browned.
- Stir in the mixed vegetables, tomato paste, and beef broth. Simmer for 5 minutes until slightly thickened.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes on top. Sprinkle cheese if desired.
- Bake for 20 minutes or until golden and bubbling.
Pro Tip: Use a fork to create decorative ridges on the mashed potatoes for a rustic look.
Ground Beef Shepherd’s Pie
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minute
NUTRITION
- Calories: ~400 per serving
- Protein: 18g
- Fat: 16g
- Carbohydrates: 40g
- Fiber: 5g
- Sugars: 3g
Ground beef’s versatility makes it a perfect choice for creating satisfying meals in no time. With these recipes, you’ll always have a reliable go-to for feeding your family or impressing guests.
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