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Zesty Lemon Lime Salt: A1 Tangy Twist for Every Dish

Lime salt is a flavorful blend of lime zest and salt, offering a tangy and savory kick to enhance various dishes. It’s versatile, easy to make, and perfect for seasoning everything from meats and vegetables to cocktails and snacks.

How to Make Lime Salt

Ingredients:

1 tablespoon lime zest (freshly grated)
3 tablespoons sea salt or kosher salt

Instructions:

Prepare the Lime Zest:
- Wash and dry a fresh lime.
- Use a fine grater or zester to scrape off the outer green layer of the lime, avoiding the white pith, which is bitter.
Mix with Salt:
- In a small bowl, combine the lime zest and salt.
- Mix thoroughly to distribute the zest evenly.
Dry the Mixture (Optional):
- Spread the lime salt on a baking sheet.
- Let it air dry for a few hours, or bake it at a low temperature (150°F/65°C) for 10–15 minutes to remove moisture.
Store:
- Transfer the lime salt to an airtight container or jar.
- Store in a cool, dry place for up to 2 weeks.

Uses for Lime Salt

Cocktails: Rim the glass of margaritas or mojitos.
Snacks: Sprinkle on popcorn, chips, or roasted nuts.
Meats: Rub onto grilled chicken, fish, or steak.
Vegetables: Season roasted or sautéed vegetables.
Fruits: Add a pinch to fresh watermelon, mango, or pineapple.

Lime salt is a quick and flavorful way to elevate your dishes and drinks with a hint of citrusy tang!

Lime salt is a simple yet flavorful seasoning that combines the tangy zest of lime with the savory punch of salt. It’s perfect for enhancing cocktails, snacks, and dishes. Here’s how to make it at home:

Ingredients:

1 tablespoon lime zest (from 1–2 fresh limes)
3 tablespoons sea salt or kosher salt

Instructions:

Step 1: Prepare the Lime Zest

Wash and dry the limes thoroughly to remove any wax or dirt.
Use a fine grater, microplane, or zester to scrape off the green outer layer of the lime skin.
- Avoid the white pith beneath the zest, as it is bitter.

Step 2: Combine with Salt

In a small bowl, mix the lime zest with the salt.
Stir well to ensure the zest is evenly distributed throughout the salt.

Step 3: Dry the Lime Salt (Optional)

Air Drying: Spread the lime salt mixture on a baking sheet or plate. Let it sit at room temperature for 2–3 hours to dry naturally.
Oven Drying: Preheat the oven to 150°F (65°C). Spread the mixture on a baking sheet and bake for 10–15 minutes, stirring occasionally, until dry.

Step 4: Store the Lime Salt

Transfer the dried lime salt to an airtight container or jar.
Store in a cool, dry place for up to 2 weeks.

Tips for Best Results:

Use fresh limes for the most vibrant flavor.
Adjust the lime-to-salt ratio to suit your taste.
Experiment with adding other ingredients like chili flakes or garlic powder for a custom seasoning blend.

Lime salt is now ready to elevate your favorite dishes and drinks! Enjoy sprinkling it on everything from margaritas to roasted vegetables.

How to Make Lemon Lime Salt: A Zesty Seasoning

lime salt

Lemon lime salt is a vibrant and tangy seasoning blend that combines the fresh citrusy flavors of both lemon and lime with the savory depth of salt. It’s perfect for adding a burst of flavor to snacks, cocktails, grilled meats, and more. Here’s how to make it at home:

Ingredients:

1 tablespoon lemon zest (from 1 lemon)
1 tablespoon lime zest (from 1 lime)
3 tablespoons sea salt or kosher salt

Instructions:

Step 1: Prepare the Zest

Wash and dry the lemon and lime thoroughly to remove any wax or dirt.
Use a fine grater, microplane, or zester to scrape off the zest from both the lemon and lime.
- Be sure to avoid the bitter white pith beneath the zest.

Step 2: Mix with Salt

In a small bowl, combine the lemon zest, lime zest, and salt.
Stir the mixture well to evenly distribute the zest throughout the salt.

Step 3: Dry the Lemon Lime Salt (Optional)

Air Drying: Spread the mixture on a baking sheet or plate and let it air dry for 2–3 hours.
Oven Drying: Preheat the oven to 150°F (65°C). Spread the zest-salt mixture on a baking sheet and bake for 10–15 minutes, stirring occasionally, until the mixture is dry.

Step 4: Store the Lemon Lime Salt

Transfer the dried lemon lime salt to an airtight container or jar.
Store in a cool, dry place for up to 2 weeks.

Uses for Lemon Lime Salt:

Cocktails: Rim the glasses of margaritas, mojitos, or other citrus-based drinks.
Snacks: Sprinkle on popcorn, chips, or roasted nuts for a tangy twist.
Meats and Seafood: Use as a seasoning for grilled chicken, fish, or shrimp.
Fruits and Vegetables: Add a pinch to fresh fruits like watermelon, pineapple, or avocado, or use it on roasted vegetables.
Salads: Sprinkle on salads for an added citrusy zing.

Lemon lime salt is a quick and easy way to add a refreshing burst of citrus flavor to your dishes and drinks!